Koko Head Cafe Menu (Update 2025)
When it comes to breakfast and brunch, Koko Head Cafe in Honolulu sets itself apart with its vibrant ambiance and diverse menu offerings. This cafe, located in Kaimuki, offers a unique blend of flavors and textures that cater to a wide range of tastes. From the fluffy Ricotta Pancakes with Haupia Syrup and Toasted Coconut to the savory Breakfast Bipimbap, each dish at Koko Head Cafe is crafted with care and precision, ensuring a delightful culinary experience. The cornflake French toast and loco moco are highlighted as must-try items, showcasing the innovative fusion of flavors that the cafe is known for. The friendly and attentive service further enhances the overall dining experience, making Koko Head Cafe a top choice for brunch enthusiasts in Honolulu.
SpecialsSpecials
Pickle Plate
Ahi Tataki
Veal Chop
Lobster Benedict
Vanilla Sea Salt Biscuit
Scratch-made biscuit infused with vanilla and a touch of sea salt. Served with our house-made seasonal jam and a side of creamy, local honey butter
Scone
Kimchi, bacon, cheddar scone served with creme fraiche and green onions.
Cheesecake
Mini Cinnamon Roll
Baked TreatsBaked Treats
Sweeter SideSweeter Side
Breakfast Bruschetta
Fresh local fruits layered on house-made Japanese rusk (candied baguette) with a smear of Greek macadamia nut yogurt, honey, and topped with lime zest. This dish is vegetarian. No vegan or gluten-free options are available.
Extra Piece Bruschetta
Cornflake French Toast
Vegetarian options, no vegan/dairy free/gluten free options
Ricotta Pancake
Vegetarian options, no gluten free/vegan options
Fresh Fruit Plate Large
Fresh Fruit Plate Small
Dumplings
Changes daily, call .. for details.
Don Buri Chen
Two french style scrambled eggs, five spice pork belly, miso pork, chicharron, on top of sushi rice and topped with our house pickle trio. (Dairy free option on eggs, NO gluten free, vegetarian or vegan options)
Breakfast Congee
Kung Fu FightingKung Fu Fighting
EggsEggs
Classic French-Style Omelette
Vegetarian, gluten free without toast, dairy free option on eggs, no vegan option
Miso Smoked Pork And Onion Omelette
NO vegan/vegetarian/gluten free options
Classic Egg Plate
Poke Omelette
Pescatarian, NO gluten free/vegetarian/vegan option
One Egg
Egg Handwich
Vegetarian without bacon, no vegan or gluten free options
Hand FoodHand Food
SkilletsSkillets
Breakfast Bibimbap
Made with carrots, bean sprouts, ong choy, kimchi, bacon, Portuguese sausage, ham, soy-mirin, shiitake mushrooms, sunny side up egg, gochujang, and crispy garlic rice. This dish can be made vegan, vegetarian, or gluten-free at no extra charge. Vegetarian option includes egg, substitutes vegetables for meat, and excludes kimchi. Vegan option substitutes fried tofu for meat, excludes egg and kimchi. Gluten-free option excludes shiitakes and gochujang.
Koko Moco
Local beef patty, savory mushroom gravy, sunny side up egg, tempura fried kimchi, and crispy garlic rice. There are no vegetarian or vegan options. This dish can be made gluten free by removing the gravy and the tempura kimchi.
Fish And Eggs
Miso-marinated local catch, garlic sauteed ong choy, two French style scrambled eggs, house pickles, and crispy ocean rice.This dish can be made dairy free. There are no vegan/vegetarian options.
Chicky And Eggs
Tempura-fried shoyu chicken served with French style scrambled eggs, house pickles, over crispy garlic rice and a side maple Tabasco.
Volcano Eggs
House-made marinara sauce, baked eggs, cheddar, a choice of daily vegetables (cherry tomato, long beans, okra), and Portuguese sausage or a combination of both, served with toasted baguette. This dish can be made vegan, vegetarian, or gluten-free at no extra charge. Vegan option excludes egg, meat, and cheese. Vegetarian option includes daily vegetables and excludes meat. Gluten-free option substitutes rice for toast.
Ohayou Eggs
Parmesan dashi cream, caramelized onions, mushrooms, ham, baked eggs, and bonito flakes, served with toasted baguette. This dish offers a pescatarian option without ham. No gluten-free, vegetarian, or dairy-free options are available
Luau And Eggs
A dish of local luau leaves, coconut milk, crispy garlic rice, sunny side up egg, tempura onions, and lomi tomato. This dish is vegetarian and gluten-free, and it can be made vegan by omitting the egg.